“Eat what you grow and grow what you eat” .. Sounds like a great plan but you gotta have some sauces to pour on what you eat right? Well that’s where a creative company like De La Grenade Industries comes in.

Built on a solid foundation of good service and fine products, DLG has introduced three savory sauces that are the talk of the town; Nutmeg-Ginger Barbecue Sauce, Nutmeg-Tamarind Dipping Sauce and Zesty Herbal Marinade.

Nutmeg-Ginger Barbecue Sauce: Nutmeg-Ginger sauce can be used as a barbecue sauce, or to thicken gravies and stews. Also ideal for BBQ chicken and baked chicken as follows;

Barbecued Chicken: Season 2 lbs of chicken with 5 tablespoons of De La Grenade Herbal Marinade Sauce and allow to sit for 30 minutes. Parbroil. Place chicken on heated grill, cover for 10 minutes. Baste generously with De La Grenade Nutmeg Ginger Sauce before removing from grill.

Baked Chicken: Season 2 lbs of chicken with 5 tablespoons of De La Grenade Herbal Marinade Sauce and allow to sit for 30 minutes

Place chicken in baking tray, baste with Nutmeg Ginger sauce, cover and bake for 60–90 minutes Remove cover, turn chicken over and baste. Place in oven uncovered. Bake until golden brown. Serves four.

Nutmeg-Tamarind Dipping Sauce: This product makes a superb BBQ sauce. It combines Tamarind, Nutmeg and select Grenadian spices into a winning dip. The product is ideal with Samosas, tortilla chips, pulourie, tortilla chips, samosas, celery and carrot sticks, broccoli and more.

Zesty Herbal Marinade: For well-seasoned mouthwatering dishes, give your meats a head-start by using this brilliant all-natural Marinade. No artificial colours or flavours.

No Artificial Flavours ….. Gluten Free Products

More about HERBAL MARINADE

More about NUTMEG-TAMARIND

More about NUTMEG-GINGER

Reference: http://www.boroughmarket.org.uk